Part of my journey to a simpler life involves making changes in how I eat and drink. These guidelines
come from the hydration advisor at CamelBak. I thought that they made a lot of sense and were stated
in an easy to remember format.
▪ Eat whole unprocessed foods, drink tap water.
▪ Enjoy a diet that has lots and lots of plant foods, with small amounts of meat and dairy products.
▪ Snack on real foods, not "snack food"
▪ Support local farmers and eat seasonally, locally and regionally to the extent you can
▪ Get cooking!
▪ Take less, waste less at the dinner table.
Some of these are things that I really struggle with. It’s so easy to get caught up in what is
“easy” and forgo the sound basics of nutrition.
For instance, when I was preparing for bariatric surgery back in 2011, I
cut out all soda, including diet soda and switched to water and Crystal Lite. I also dropped all caffeine except for one
morning cup of tea. I was able to stay
soda free for two years, but lately I’ve gotten back into the diet soda (albeit
caffeine free) habit. I get so I just
crave it and first thing you know, I’ve gone through 3 to 5 cans in a day. The carbonation can stretch my stomach,
allowing me to take in more food, and first thing you know, my weight starts
creeping back up.
I do pretty well with the plant foods part, though I do eat a fair amount of dairy. It's the snacking on REAL food and not on "snack" food that gets me into trouble and is probably the other big part of my struggle with weight. I tend to crave salty things and most times, if offered a choice of candy or chips, would nearly always choose the chips. There aren't a lot of "real" foods that I've found that can satisfy that salty craving, though I may need to look at home popped popcorn again (not the microwave variety).
Some days I think it would be nice to simply step out of this current life and all it's issues and step into a new one, with all the foundation already in place ~ the clean minimalist house, the fresh, unprocessed food in the fridge and healthy meals and snacks already prepared. But then would I learn what I need to along the way?
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